At Shin Japanese Restaurant, your safety is our top priority. Please note that we have implemented the following Covid-19 Safety Procedures for Guests and Staff:
-Please enter with your mask on, and keep your mask on until seated.
-Masks may be taken off while seated and drinking/eating.
-Masks are required when getting up from the table for any reason, including to socialize, use the restroom or leave the restaurant.
-Tables must stay 6 feet apart. Each table is limited to no more than 8 guests per table.
-Face masks are worn by staff at all times.
-Extra hand sanitation stations have been installed throughout the restaurant for employees and guests.
-Condiments and soy sauce are provided in single servings.
-Tables are thoroughly sanitized between parties.
Thank you for helping us keep Shin a safe place to dine out. We appreciate your continued support.