A heart winning, word-of-mouth favorite among locals and visitors alike.
With Sushi and Japanese cuisine at our hearts, it's in the name!
おかげさまで今年で開店18周年を迎えます。
2007年の開店以来、常日頃ご贔屓頂いております地元の方々、
見つけて頂き遠路足を運んで下さった皆様のお陰だと大変感謝しております。
仕入れ先との長年の良きお付き合いのお陰もあり、良い品を出来る限りのお値段で
提供出来るようにと日々心掛けております。
開店当時に主流だった、いわゆるアメリカの巻き寿司は未だ人気ですが、刺身、握りを筆頭に、
各種おつまみ類、天麩羅、ラーメン、カレーライスと幅広いメニューでお待ちしております。
敷居の低いカジュアルな店という位置付けで、これからも親しんでご来店頂ければ幸いです。
Our Style
Great Sushi Starts with the Best Sushi Rice.
Whether it’s rolled as maki-sushi or formed as nigiri-sushi, the sushi rice makes up the greater part of the dish.
That’s why we take great care in selecting our ingredients and preparing our sushi rice.
We use the best quality premium rice, cooked to perfection, and pair it with just the right amount of our select vinegar to find the optimal balance of sweet and sour.
Try it and taste the Shin difference today.
Our Information
Address
803 N. Orange Ave Orlando, FL 32801
Phone
407-648-8000
Opening Hours
Lunch
Mon-Fri 11:30am - 1:30pm
Dinner
Mon -Thu 5:30pm - 8:30pm
Fri & Sat 5:30pm - 9:00pm
Sun Closed
Holiday hours
We will be closed on the following holidays;
Sunday
New Year's Day
Memorial Day
Independence Day
Labor Day
Thanksgiving Day and Lunch after Thanksgiving Day
Christmas Eve and Christmas Day
Customers Voice
There is no doubt Orlando, Florida has become one of the cultural epicenters of Japanese cuisine.
One of the true spearheads of the incredible movement of Japanese sushi in Orlando has been from Shin Sushi, led by the world-class chef Ken Sakurada. Shin opened over a decade ago and paved the way for Japanese spots to do well in central Florida.
Ken’s experience comes from being a sushi chef in Japan, in the Atlantis in the Bahamas, and over several spots in the USA.
This writer, being from Japan, having a Japanese mother, and traveling to Japan to eat a few times every few years – can confidently say that Shin Sushi is as good as Japan.
Go here now. All the time.
Matthew Kiichi Heafy
I first discovered how fabulous Japanese cuisine is in the mid-nineties as an executive with Universal Studios leading our development of Universal Studios Japan in Osaka.
Fast forward, seventeen years ago I discovered Shin and was reunited with true Japanese dining.
I admit I favor sashimi among many other delicious dishes.
Ken’s passion is serving every customer with his signature dining experiences.
Robert L. Ward
Past Co-Founder Universal Creative, Universal Destinations & Experiences
